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A kitchen's workflow is its lifeblood. A good layout maximizes efficiency while minimizing the potential for accidents, traffic jams, and...

The foodservice industry is ever-changing. Chefs and owners are always pushing the envelope, seeking to combine menus, interior...

You have your venue picked out, your concept, and your menu planned. All you need now is to design your restaurant space and bring your...

Small spaces can pose big challenges for restaurants. Not only do you have to fit your creative vision into a limited area, but you also...

Opening and running a restaurant is risky. Even before the pandemic, research showed that as many as 17% fail within their first year....

Fast-casual sits solidly between fine dining and fast food. It has its own special design considerations, relying neither on the elevated...

Restaurants live and die by their floor plans. They could have the most well-planned menus and the freshest ingredients, but if their...

Outdoor dining continues to thrive across Long Island, offering restaurants a unique way to attract guests, increase seating capacity,...

The Summit at One Vanderbilt isn't just one of Manhattan's tallest and most iconic skyscrapers; it's a destination. Standing 1,401 feet...

The Key Smarter Kitchens and Unforgettable Foodservice Design Consultants In the world of hospitality architecture, collaboration is the...