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The LaBel Blog

FOODSERVICE INDUSTRY IDEAS & INSPIRATION

Ghost kitchen planning design tips

How To Design a Layout For Your Ghost Kitchen

November 16, 2022  |  Commercial Kitchens

If you're looking to create a ghost kitchen of your own, here's what you need to know about designing and implementing a good plan.

Foodservice trends 2023

6 Foodservice Trends To Watch For In 2023

October 12, 2022  |  Foodservice Industry

The foodservice industry has seen huge ups and downs recently. Here are the top six trends that foodservice and restaurant professionals will want to plan for in 2023.

Fast casual restaurant design planning layout

5 Important Fast-Casual Restaurant Design Tips

September 14, 2022  |  Foodservice Design

Designing a fast-casual restaurant means combining the best of both worlds, with the look and feel of a fine dining establishment paired with the convenience and efficiency of fast food.

Chef consultant jobs careers tips

How to Become a Successful Chef Consultant

August 17, 2022  |  Foodservice Industry

If you've already been putting in your time in a restaurant as a chef and are looking for your next adventure, then you could be in the perfect position to realign your career goals and become a chef consultant.

Foodservice design consultant restaurant

When You Should Hire a Foodservice Design Consultant

July 18, 2022  |  Foodservice Design

A foodservice design consultant can help restaurant owners create efficient designs that boost efficiency and cut down on dropped dishes and wasted food, preserving the restaurant's profit margins.

Commercial kitchen design mistakes

7 Commercial Restaurant Kitchen Design Mistakes to Avoid

June 15, 2022  |  Commercial Kitchens

A kitchen can make or break a restaurant. Here are seven mistakes you definitely need to avoid when designing your commercial restaurant kitchen.

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