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The LaBel Blog


Foodservice design consultant restaurant

When You Should Hire a Foodservice Design Consultant

July 18, 2022  |  Foodservice Design

A foodservice design consultant can help restaurant owners create efficient designs that boost efficiency and cut down on dropped dishes and wasted food, preserving the restaurant's profit margins.

Commercial kitchen design mistakes

7 Commercial Restaurant Kitchen Design Mistakes to Avoid

June 15, 2022  |  Commercial Kitchens

A kitchen can make or break a restaurant. Here are seven mistakes you definitely need to avoid when designing your commercial restaurant kitchen.

Commercial kitchen layout types

Commercial Kitchen Design: The Six Common Layout Types

May 12, 2022  |  Commercial Kitchens

Commercial kitchen layouts usually follow consistent principles. As a result, most commercial kitchens fall into one of six common layout types, each with its own advantages and disadvantages.

Small restaurant design layout tips

7 Layout & Design Tips For Small Restaurant Spaces

April 14, 2022  |  Foodservice Design

Small spaces can pose big challenges for restaurants. There's already a lot to consider when it comes to restaurant space design, but here are seven tips specifically for small eateries.

Improve restaurant service speed

7 Ways To Improve Service Speed at Your Restaurant

March 14, 2022  |  Foodservice Industry

Service speed is a huge, but often overlooked, part of a restaurant's profitability. Speedy service is one of the best ways to increase customer satisfaction and bring in more profits.

Restaurant design mistakes to avoid

6 Mistakes To Avoid When Designing a Restaurant Space

February 09, 2022  |  Foodservice Design

You have your venue picked out, your concept, and your menu planned. All you need now is to design your restaurant space and bring your vision to life. Here are the top six mistakes to avoid in your venue.

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