EQUIPMENT & PRODUCTS
KITCHEN EQUIPMENT: SELECTION & PROCUREMENT
NEW EQUIPMENT. RETROFITTING. REPLACEMENT EQUIPMENT: WE DO IT ALL
Our Depth of Knowledge About the “latest & Greatest” is Unequalled
Foodservice equipment has a lifecycle and inevitably stops performing properly with time. With newer technology, however, it is possible to significantly reduce utility bills and environmental impact – all the while being more efficient and thereby helping you maximize the customer experience. The LaBel team is available to assist you in selecting new commercial kitchen equipment that will keep your kitchen running smoothly while increasing your bottom line. And because we are renowned for our absolute integrity: we only recommend equipment that makes sense to you.
1
CONSULTATION & PLANNING
Let LaBel’s team of designers and chefs develop a tailor-made equipment plan for your commercial kitchen, bar, or other foodservice space. We evaluate your menus, efficiency goals, and, most importantly, we vet your vision to provide you with practical, cost-efficient options that seamlessly blend with your brand.
2
NEW KITCHEN EQUIPMENT
An efficient commercial kitchen or dining facility is only possible with the right equipment, and LaBel can provide all of your foodservice supply needs. We’ll work closely with you to evaluate your menu and efficiency requirements to recommend the most state-of-the-art, efficient equipment for your needs. We’ll also help you secure the warranty coverage you need to stay protected.
3
FABRICATION & INSTALLATION
At LaBel, we fabricate custom equipment for unusual or difficult spaces to help you maximize efficiency without sacrificing your vision. We will review your kitchen design plans, then install and test your equipment to ensure it is functioning properly. Lastly, we will train your staff on the proper operation of the equipment, and are always on call if you need a refresher. Want it done right the first time? Trust LaBel.
4
EQUIPMENT REPLACEMENTS
Retail food spaces, like specialty grocery shops, delis, or food halls, present some of the biggest design challenges. Every square foot of retail needs to be meticulously designed to ensure that display cases, checkout areas, and prep areas are maximized. LaBel will develop a cost- effective design based on your (or your architect’s) vision for your space that results in a unique and profitable shopping experience.
5
“BACK OF HOUSE” PRODUCTS
Retail food spaces, like specialty grocery shops, delis, or food halls, present some of the biggest design challenges. Every square foot of retail needs to be meticulously designed to ensure that display cases, checkout areas, and prep areas are maximized. LaBel will develop a cost- effective design based on your (or your architect’s) vision for your space that results in a unique and profitable shopping experience.
6
TEST KITCHENS & DEMOS
Retail food spaces, like specialty grocery shops, delis, or food halls, present some of the biggest design challenges. Every square foot of retail needs to be meticulously designed to ensure that display cases, checkout areas, and prep areas are maximized. LaBel will develop a cost- effective design based on your (or your architect’s) vision for your space that results in a unique and profitable shopping experience.
APPLIANCES. BACK OF HOUSE. MORE.
OUR KITCHEN EQUIPMENT PRODUCTS
Ranges & Rangetops
Food Wells
Food Warmers
Open Air Coolers
Chef Tables & Bases
Freezers & Ice Makers
Refrigerators & Coolers
Ovens & Deep Fryers
Steam Tables
Holding Cabinets
Glass Door Merchandisers
Food Prep Equipment
Compartment & Bar Sinks
Worktop Refrigerators
Griddles & Grills
Food Shields
Cookware, Cutlery, & Utensils
Commercial Dishwashers
