top of page
LABELFOODS
OUR BLOG
🧩 Part 2: How to Build a Repeatable Commercial Kitchen Design Process for Franchise Growth
🚀 Introduction Scaling a franchise means more locations — and more chances for inconsistency. The secret to sustainable growth isn’t just finding new real estate — it’s building a repeatable commercial kitchen design process that ensures every new unit looks, feels, and functions like the brand you built. That’s where ChefVue’s remote design platform and LaBel Foodservice’s equipment integration come in. Together, they help franchises like Wild Fig , Doner Haus , and Bri
Sep 29, 20253 min read
bottom of page