ChefVue Project Management focuses exclusively on commercial kitchen and bar foodservice areas — not general construction.
We coordinate the design intent, equipment procurement, and on-site installation of all foodservice components to ensure your build runs smoothly, on schedule, and according to plan.
WHY PROJECT MANAGEMENT MATTERS
From Design to Hand-Over — We Keep Every Kitchen Build on Track.
Once your foodservice design is finalized, execution becomes everything. ChefVue acts as your project quarterback, bridging the gap between design intent and real-world installation. We work hand-in-hand with architects, contractors, and equipment suppliers to keep your kitchen or bar project running efficiently — with full transparency, precise trade coordination, and budget control.
Aligned and coordinated from day one
Built exactly as intended
Delivered on time and on budget
WHAT WE HANDLE
Why Project Management Matters
Kickoff Coordination
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Host pre-construction meeting
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Align trades and define responsibilities
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Resolve MEP (Mechanical, Electrical, Plumbing) conflicts early
Scheduling & Communication
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Create detailed milestone schedules
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Host weekly coordination meetings and track tasks
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Manage issues, RFIs, and approvals
Jobsite Oversight
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Regular site visits or virtual progress check-ins
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Verify rough-ins, layouts, and elevations
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Manage equipment delivery and installation
Budget & Procurement
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Manage equipment orders and monitor lead times
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Track change orders and cost adjustments
Equipment Coordination (via LaBel Foodservice)
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Coordinate with factories on shipping and staging
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Inspect for damage and oversee final startup support
ChefVue Project Management bridges the gap between design and construction — focusing solely on the foodservice portion of your project.
We act as the liaison between the architect, general contractor, and equipment vendors, ensuring that every kitchen and bar element is installed correctly, utilities are aligned, and the final space performs exactly as designed.
Unlike general contractors, our team’s background in commercial kitchen design and operations means we identify potential issues before they become costly field problems — ensuring your project finishes efficiently and correctly.
THE SCOPE
Our Scope of Responsibility
What We Manage:
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Kitchen & bar foodservice design implementation
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Equipment procurement, scheduling, and installation coordination
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Rough-in verification and trade alignment (plumbing, electrical, HVAC)
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Weekly site meetings and reporting for foodservice zones
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Final equipment punch list and turnover documentation
What We Don’t Manage:
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Building construction or general trades outside of the foodservice scope
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Permitting or architectural design for non-foodservice areas
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Structural work or MEP design beyond coordination
DELIVERABLES
What You’ll Receive
Weekly Progress Reports
Budget Tracker
Photo Documentation
Meeting Notes
Closeout Package
CASE STUDIES
Projects Managed by ChefVue
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Rockaway Hunting Club
Managed complex kitchen build with legacy systems, ensuring seamless equipment installation and performance.
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Lost Marble Brewing
Full foodservice coordination from design through installation. On-time delivery and optimized bar flow during commissioning.
Ready to Start Building?
Tell us about your project and schedule a consultation. We’ll review your current plans, timeline, and coordination requirements to create a tailored project management proposal.