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REMOTE COMMERCIAL KITCHEN DESIGN PROCESS

Design Smarter with ChefVue. The Remote Commercial Kitchen Layout Process

ChefVue is LaBel Foodservice’s proprietary remote design service that lets you plan, revise, and finalize your kitchen layout in real time—from anywhere.

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WHAT IS CHEFVUE?

What Is ChefVue?

ChefVue is a fully remote kitchen design process that combines live Zoom collaboration, CAD drawing expertise, and LaBel’s decades of food service design experience. It's fast, efficient, and built around your schedule, without compromising precision.

Live 1-on-1 collaboration with our design team

Zoom + CAD screen sharing

Get layout plans, equipment specs, and design files

Work from anywhere

Avoid costly revisions

HOW IT WORKS

How ChefVue Works

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1

Share Your Vision

Tell us about your space, concept, menu, and goals.

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2

Collaborate Live via Zoom

Sit in with our design team as we sketch, refine, and revise your layout in real time.

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3

Final Deliverables

Get scale drawings, equipment specs, and CAD files, ready for approval and construction.

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CUSTOM PACKAGES

Customize Your ChefVue Package

We understand that every kitchen project is unique, so we’ve made it easy to enhance your ChefVue™ package with tailored add-ons that fit your vision and scale.

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WHY USE CHEFVUE?

Why Clients Love ChefVue

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Faster Approvals

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Greater Involvement

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Reduced Rework

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Remote-Friendly

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Chef-Led Collaboration

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Precise & Permit-Ready Plans

CLIENT TESTIMONIALS

What Our Clients Are Saying

“Using ChefVue enabled us to complete our Commercial kitchen layout in half the time it usually takes to design our locations. We were able to collaborate with ChefVue from anywhere to perfect our space.“

- Ali Ugan, Wild Fig Group

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CHEFVUE

Ready to co-create your kitchen space the smarter way?

FREQUENTLY ASKED QUESTIONS

ChefVue FAQ

GET IN TOUCH

Request your Chefvue Session

PERSONAL INFORMATION

STATE

WHAT TYPE OF FOOD SERVICE OPERATION ARE YOU DESIGNING?  (REQUIRED)

WHAT TYPE OF FOODSERVICE OPERATION ARE YOU DESIGNING?
QUICK SERVICE RESTAURANT
TAKE-OUT ONLY CONCEPT
BACK-OF-HOUSE KITCHEN/SUPPORT AREA
CATERING KITCHEN
TABLE SERVICE RESTAURANT
GHOST KITCHEN
CAFE, BAR, OR BEVERAGE SERVICE CONCEPT
CULINARY SCHOOL/LEARNING KITCHEN

DESCRIBE YOUR SPACE (REQUIRED)

DESCRIBE YOUR SPACE

APPROX. SQ. FOOTAGE OF PROJECT (REQUIRED)

APPROX. SQ. FOOTAGE OF PROJECT

HOW READY ARE YOU TO START? (REQUIRED)

HOW READY ARE YOU TO START?

WHAT IS YOUR APPROXIMATE BUDGET? (REQUIRED)

WHAT IS YOUR APPROXIMATE BUDGET?

SHARE A PHOTO OR A PLAN OF YOUR SPACE (OPTIONAL)

CONTACT

Ready to Schedule a Consultation?

Please give us a call at (631) 582-8800 or click below to drop us a line.

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