OUR BLOG

🚀 Introduction Every growing brand faces the same challenge — how do you expand fast  while keeping your operations, quality, and design consistent  across locations? For multi-unit operators, the solution is a repeatable commercial kitchen design process  — one that blends standardization + flexibility . In this post, we’ll show you how ChefVue  and LaBel Foodservice  helped three standout brands: 🏢 Bristal Assisted Living  — scaling healthcare dining safely and efficientl

🚀 Introduction Scaling a franchise means more locations — and more chances for inconsistency. The secret to sustainable growth  isn’t just finding new real estate — it’s building a repeatable commercial kitchen design process  that ensures every new unit looks, feels, and functions like the brand you built. That’s where ChefVue’s remote design platform  and LaBel Foodservice’s equipment integration  come in. Together, they help franchises like Wild Fig , Doner Haus , and Bri