LaBel provides the foodservice industry with expert kitchen and service space design and is a leading distributor of fine tableware, Corona dinnerware, and all the things commercial kitchen, bars, and other foodservice businesses need to run efficiently.
Chefs Designing For Chefs
Brad LaBel has been a design consultant and project manager for professional kitchen development since 1998. He is a graduate of the Culinary Institute of America and has earned an Associates Degree in Culinary Arts and a Bachelor's Degree in Culinary Arts Management. His chef experience includes Lundy’s Famous Seafood House and the US Air Force base in Germany.
A Superior Team Professionals
Brad continues to pursue excellence in designing for upscale and fast-casual restaurants, bars, culinary schools, cafeterias, hotels, gourmet groceries, bakeries, and cafes. He and LaBel's expert team are dedicated to providing the finest kitchen equipment, dinnerware, and everything else to ensure they deliver you immaculate dining experiences.
March 19, 2020 | Foodservice Industry
With the COVID-19 shutting down life as we know it, restaurants are wondering how they'll be able to weather the storm. While it will take some creativity, there are a number of ways for New York restaurants to stay afloat.
March 12, 2020 | Commercial Kitchens
It's much more than just ovens, grills, and sinks. It's a well-oiled machine, fine-tuned for optimal safety and efficiency. Designing and setting up a commercial kitchen is no minor endeavor, and there are a lot of factors to consider.
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