LaBel provides the foodservice industry with expert kitchen and service space design and is a leading distributor of fine tableware, Corona dinnerware, and all the things commercial kitchen, bars, and other foodservice businesses need to run efficiently.
Chefs Designing For Chefs
Brad LaBel has been a design consultant and project manager for professional kitchen development since 1998. He is a graduate of the Culinary Institute of America and has earned an Associates Degree in Culinary Arts and a Bachelor's Degree in Culinary Arts Management. His chef experience includes Lundy’s Famous Seafood House and the US Air Force base in Germany.
A Superior Team Professionals
Brad continues to pursue excellence in designing for upscale and fast-casual restaurants, bars, culinary schools, cafeterias, hotels, gourmet groceries, bakeries, and cafes. He and LaBel's expert team are dedicated to providing the finest kitchen equipment, dinnerware, and everything else to ensure they deliver you immaculate dining experiences.
July 18, 2022 | Foodservice Design
A foodservice design consultant can help restaurant owners create efficient designs that boost efficiency and cut down on dropped dishes and wasted food, preserving the restaurant's profit margins.
June 15, 2022 | Commercial Kitchens
A kitchen can make or break a restaurant. Here are seven mistakes you definitely need to avoid when designing your commercial restaurant kitchen.
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