KITCHEN DESIGN. PROJECT MANAGEMENT. EQUIPMENT SUPPLY.

LaBel worked on the design and build-out of two Wild Fig locations in Roslyn and Garden City, Long Island. Wild Fig is a Turkish-Mediterranean restaurant with a different format. You make your way down a dish-assembly line, first telling the servers behind the counter whether you’d like a “base” of flatbread (white or wheat), grain (jasmine rice or bulgur) or salad, then instructing them to heap on your own preferred combination of meat, toppings, and sauces.