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Designing a restaurant goes far beyond aesthetics; it’s about functionality, flow, and creating an environment that enhances both customer experience and kitchen efficiency. Many restaurateurs underestimate how poor design decisions can affect service speed, staff workflow, and even profit margins. To help you plan smarter, this guide outlines six of the most common restaurant design mistakes and how you can avoid them. 1. Ignoring Space Planning and Workflow A beautiful dini

LaBel Foodservice Equipment, Design & Build is one of the best places to order online in New York, offering both equipment sourcing and local installation.

For many restaurants, the traditional ventilation hood is a non-negotiable fixture. But what if there was another way? Ventless solutions...

A restaurant's success isn't just about good food or a trendy menu; it starts with smart design. Even the best ingredients and chefs won't save you if your kitchen is cramped or your dining area is awkwardly laid out. Your restaurant floor plan affects how staff move, how customers experience the space, and ultimately, how profitable your business can be. Whether you're designing a new space or renovating an old one, this guide breaks down 7 essential factors to consider for