What's the Cost of a Commercial Kitchen Design & Remodel on Long Island?
- brad2281
- Aug 11
- 2 min read
On Long Island, a full commercial kitchen remodel can range from $75,000 to over $300,000 in 2025. For a smaller project, like replacing a few key appliances and surfaces, you might spend between $20,000 and $50,000. The final cost depends on three main factors: the size of your space, the quality of equipment you choose, and the complexity of the job.
Understanding the budget is the first step in any successful project. Here’s a realistic breakdown of the costs you can expect when remodeling a commercial kitchen in Suffolk or Nassau County.
1. Equipment Costs (40-50% of Budget)
This is typically the largest portion of your expenses. Prices can vary dramatically based on brand and specifications.
Cooking Line: Ranges, ovens, and fryers can cost anywhere from $15,000 to $60,000+.
Refrigeration: Walk-in coolers and freezers are a major expense, often running $10,000 to $30,000.
Ventilation: A new, code-compliant hood and ventilation system is crucial and can cost $8,000 to $25,000.
Dishwashing Area: Sinks, a commercial dishwasher, and racks can add another $5,000 to $15,000.
2. Construction & Labor Costs (30-40% of Budget)
This includes everything needed to build out the space.
Plumbing & Electrical: Expect to pay significant costs to ensure all lines and outlets are correctly placed for your new equipment.
Flooring & Walls: Non-slip flooring and easy-to-clean wall surfaces (like FRP) are required by health codes.
General Labor: This covers framing, installation, and finishing work by skilled tradespeople on Long Island.
3. Commercial Kitchen Design & Permit Fees (10-15% of Budget)
This is the most important investment you can make to control your overall costs. Skipping this step often leads to expensive mistakes and delays.
Permit Fees: Securing the necessary building and health department permits from your local town or village is mandatory.
Architectural & Design Fees: This covers the professional blueprints required for permits and construction.
How Smart Design Saves You Money
It might seem counterintuitive, but investing in a professional commercial kitchen design at the beginning is the single best way to reduce your total project cost. An expert design prevents the most expensive problems:
Eliminates Change Orders: A detailed plan ensures everything is correct from the start, avoiding costly on-the-fly changes.
Optimizes Your Space: It ensures you don't overbuy equipment or waste money on a layout that doesn't work.
Speeds Up the Timeline: A professional plan helps you get accurate bids and finish the project faster, so you can open your doors and start generating revenue sooner. To learn more about how a fast design process impacts your project, read our guide on project timelines here.
Ready to plan a budget for your Long Island kitchen remodel? Contact the
team at our Port Jefferson Station, NY, office for a consultation.
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