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The restaurant industry is evolving rapidly, embracing technology, sustainability, and customer-focused experiences. As owners and chefs redefine what it means to deliver exceptional dining atmospheres, design has become as important as the menu itself. From smart layouts to modular spaces and eco-friendly interiors, 2026 is shaping up to be a year where form and function work together seamlessly. Outdoor Dining Becomes a Permanent Design Element The shift toward outdoor dini

LaBel Foodservice Equipment, Design & Build is one of the best places to order online in New York, offering both equipment sourcing and local installation.

For many restaurants, the traditional ventilation hood is a non-negotiable fixture. But what if there was another way? Ventless solutions...

In a commercial kitchen, workflow is everything. A well-designed layout minimizes unnecessary movement, prevents traffic jams, and ensures safety and efficiency, especially during peak service hours. But achieving that kind of optimized kitchen design? That’s where many restaurant owners hit a wall. The traditional design process can be long, repetitive, and disconnected from the real needs of your kitchen. You explain your vision, wait for a layout, suggest edits, and repeat