LaBel Helps the Institute of Culinary Education Embrace High-Efficiency Cooking with the Venancio Genesis Range

At The Institute of Culinary Education (ICE) in Pasadena, culinary innovation and sustainability go hand in hand with the help of LaBel Foodservice. When it came time to upgrade their instructional kitchens, ICE partnered with LaBel to source the most efficient and forward-thinking range on the market: the Venancio Genesis.

Designed with both performance and durability in mind, the Genesis range features a 22,000 BTU burner system that matches the cooking power of a 35,000 BTU burner. The innovative range cuts gas use without sacrificing performance. This translates to lower energy costs and a reduced carbon footprint, aligning perfectly with ICE’s commitment to teaching responsible, modern culinary practices.

The range’s robust construction includes fully welded frames and a heavy-duty oven door, ensuring it can stand up to the daily rigors of professional training.

As a proud equipment partner, Venancio USA shares in ICE’s mission to train the next generation of chefs with reliable, sustainable tools. And thanks to LaBel Foodservice’s expertise in outfitting professional kitchens, the Genesis range has become a cornerstone of ICE Pasadena’s teaching environment, powering the future of culinary education, one burner at a time.

Ready to upgrade your kitchen with smart, sustainable solutions?

Contact LaBel Foodservice today and bring the best in culinary equipment to your operation.

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