OUR BLOG

🚀 Introduction Every growing brand faces the same challenge — how do you expand fast  while keeping your operations, quality, and design consistent  across locations? For multi-unit operators, the solution is a repeatable commercial kitchen design process  — one that blends standardization + flexibility . In this post, we’ll show you how ChefVue  and LaBel Foodservice  helped three standout brands: 🏢 Bristal Assisted Living  — scaling healthcare dining safely and efficientl