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BRAD LABEL
Chef-led commercial kitchen designer, foodservice consultant and founder of LaBel Foodservice and ChefVue. Brad LaBel brings more than 30 years of foodservice experience to projects across the United States—from restaurants and hospitality to senior living, healthcare, education, corporate dining, clubs and commissaries.
CHEF-LED COMMERCIAL KITCHEN EXPERTISE
Brad LaBel is a Culinary Institute of America graduate and former chef who approaches foodservice design from the operator’s point of view. He leads LaBel Foodservice and ChefVue in commercial kitchen design, equipment specification and procurement, Revit and 3D visualization, project coordination and installation support.
His work spans restaurants, hospitality, senior living, healthcare, education, corporate dining, clubs and other professional foodservice operations nationwide. Current and recent work includes Bristal bistro renovations in Lynbrook, Armonk and Woodcliff Lake; a new Bristal in Boca Raton designed in Revit with 3D views; a new Ambassador facility in Greenwich, Connecticut; an updated commercial kitchen at Baron's Cove; and the renovation of the iconic Corner Bar in Sag Harbor.
START A COMMERCIAL KITCHEN PROJECT
Planning a commercial foodservice project? Share your concept, plans or schedule. Brad and the LaBel team will review the project and recommend the right next step.
(631) 582-8800