COMMERCIAL KITCHEN PLAN REVIEW

Have an experienced commercial kitchen designer review your existing plan before small problems become expensive field changes.
What’s Included
Review of one commercial kitchen plan set supplied as a PDF
High-level review of workflow, equipment placement, circulation, storage and coordination concerns
Written findings and priority recommendations
One 30-minute follow-up video call
What You’ll Need to Provide
Current PDF plan
Menu or concept summary
Seating or production volume
Specific concerns or questions
Scope
Standard service covers one location and one initial plan set. Major redesign, CAD work, engineering, specifications and additional revisions require a separate proposal.
Credit Policy: Fifty percent of the amount paid may be credited toward a qualifying ChefVue Full Design agreement signed within 30 days. The credit may be used once, cannot be redeemed for cash and cannot be combined with another design discount. The standard ChefVue equipment credit applies only to the net design fees actually paid after this credit.
ChefVue™ reviews are professional foodservice planning and advisory services. They do not replace architectural, engineering, fire-suppression, health-department or local code review. Recommendations are based on the information supplied by the customer. Final dimensions, utilities, field conditions, code requirements and equipment suitability must be verified before purchase, permitting or construction.