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ASK A COMMERCIAL KITCHEN DESIGNER

ASK A COMMERCIAL KITCHEN DESIGNER

$195.00Price
Quantity
A focused 30-minute video consultation with Brad LaBel to discuss a commercial kitchen design, equipment or project-coordination problem.
Possible Subjects
  • Kitchen workflow
  • Equipment selection
  • Replacement equipment
  • Hood and ventilation questions
  • Space limitations
  • Renovation planning
  • Utility coordination
  • Equipment budgeting
What’s Included
One 30-minute remote consultation. Drawings, written reports, engineering, code research and equipment specifications are not included unless separately quoted.
Credit Policy: Fifty percent of the amount paid may be credited toward a qualifying ChefVue Full Design agreement signed within 30 days. The credit may be used once, cannot be redeemed for cash and cannot be combined with another design discount. The standard ChefVue equipment credit applies only to the net design fees actually paid after this credit.
ChefVue™ reviews are professional foodservice planning and advisory services. They do not replace architectural, engineering, fire-suppression, health-department or local code review. Recommendations are based on the information supplied by the customer. Final dimensions, utilities, field conditions, code requirements and equipment suitability must be verified before purchase, permitting or construction.
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