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COMMERCIAL KITCHEN & BAR DESIGN + BUILD

Designed right the first time, built for real operations.

EXPERTISE

Built for Chefs, Designed for Performance

LaBel is a commercial kitchen and bar design and equipment company dedicated to helping chefs achieve their goals. With over 30 years of experience in the foodservice industry, we work closely with architects, culinary consultants, and business owners to create kitchens that are both functional and efficient. Whether you're planning a new build or upgrading an existing space, we deliver solutions that are built to perform.

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CHEFVUE

Design Your Commercial Kitchen Faster with ChefVue

ChefVue is LaBel Foodservice’s proprietary, trademarked remote design process that brings clients into the heart of the kitchen planning experience. Collaborate live with our expert designers over Zoom to create smarter, more efficient layouts, faster and with fewer revisions.

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COMMERCIAL
KITCHEN DESIGN

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COMMERCIAL
BAR DESIGN

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CAFETERIAS AND
RETAIL DESIGN

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COMMERCIAL
KITCHEN EQUIPMENT

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3D RENDERINGS AND VIDEOS

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END TO END PROJECT MANAGEMENT

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CHEFVUE

More Ways to Work with ChefVue

Not every project starts the same, and that’s okay.
Whether you’re reviewing existing plans or ready to build, ChefVue offers tailored services to fit your stage of development.

Kitchen Design

Perfect for: New concepts or full redesigns. Transform your vision into a smart, functional, and efficient kitchen layout that reflects your concept and operations.

START YOUR KITCHEN DESIGN →

Project Review

Perfect for: Clients who already have a commercial kitchen design but want a second opinion. We audit your Foodservice layout, equipment, and budget to uncover inefficiencies, compliance issues, and inflated costs before you build

SUBMIT PLANS FOR REVIEW →

Project Management

Perfect for: Clients ready to build. ChefVue oversees construction, verifies design accuracy, and ensures your project stays on time and within budget.

BOOK A CONSULTATION →
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ABOUT

Real world foodservice design experience.

At LaBel, we prioritize a customer-facing, market -focused culture and take it seriously. We only hire passionate industry professionals who are committed to both our company's success and our clients' success.

WORK

A proven track record of successful projects

From standard chef's kitchens to custom front-of-house designs for cafeterias and fast-casual establishments, to corporate spaces, LaBel always delivers beautiful and functional spaces.

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TEAM

Delivering immaculate dining experiences

Brad LaBel is a graduate of the Culinary Institute of America and has earned an Associates Degree in Culinary Arts and a Bachelor's Degree in Culinary Arts Management. His chef experience makes him a formidable force in his field.

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CONTACT

Ready to Schedule a Consultation?

Tell us a little about your project and we’ll reach out within 2 business hours. Complete the short form below so our team can review your needs and follow up with the right next steps.

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