When we received a call from Brad Barnes and CIA consulting to help design the new Boston Red Sox players' cafeteria, we jumped on the opportunity right away. To be able to work on a project at Fenway Park, one of MLB's original baseball stadiums, was very exciting. The project was also very challenging because it was a tight space with angled walls and access was tough. Most of the equipment had to be rigged through a second-floor window, the smog hog electrostatic precipitator was one of these items.
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