It doesn’t matter what type of kitchen, bar, or cafeteria space you need; whether you’re serving the needs of customers, residents, employees, or students - LaBel can design a space that serves them well. From planning, design, and construction of your space to supplying the tableware and dinnerware call on LaBel for all of your foodservice needs.
Restaurants & Bars
LaBel understands the intricacies of restaurant design. From incorporating the aesthetics of your brand to constructing a well-organized kitchen or bar.
Retail & Fast Casual
Combing food preparation and retail spaces is complex because the design must be efficient for staff, but visually pleasing to customers. LaBel has mastered that problem.
Country Clubs serve a unique clientele that is used to the best food, the best service, and the best experience. LaBel delivers on all three of those promises.
When designing spaces for seniors we create environments that are both comfortable and safe for seniors, as well as efficient and organized for staff.
Teaching kitchens must be designed to accommodate a large volume of cooking and be able to take a beating and still look good after years of use.
LaBel has extensive experience designing and building cafeterias of all sizes and configurations for both the corporate and education markets.
Space and resources are very limited on commercial cruise lines no matter how large the vessel. LaBel can configure any small marine space and make the most out of it.
March 19, 2020 | Foodservice Industry
With the COVID-19 shutting down life as we know it, restaurants are wondering how they'll be able to weather the storm. While it will take some creativity, there are a number of ways for New York restaurants to stay afloat.
March 12, 2020 | Commercial Kitchens
It's much more than just ovens, grills, and sinks. It's a well-oiled machine, fine-tuned for optimal safety and efficiency. Designing and setting up a commercial kitchen is no minor endeavor, and there are a lot of factors to consider.
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