Why Choose Us

Inside LaBel

Hero design build

Chef's Designing For Chefs

Premier Foodservice Design & Equipment

Just take a look at our client roster and you will see that we have worked with many prominent, respected, influential leaders in the foodservice industry. LaBel’s expert staff has worked at all levels of the foodservice industry and is led by Brad LaBel, a graduate of the world-renowned Culinary Institute of America.

Who we are connected

We Are Well-Connected

With more than twenty years of experience in foodservice equipment, commercial kitchen design, retrofitting, and project management across the northeastern United States, LaBel has built a comprehensive and expansive network of professionals. We deal with only the best vendors and contractors, guaranteeing quality every time.

Who we are track record 2

We Have a Proven Track Record

Our extensive portfolio consists of numerous projects, from small foodservice equipment replacements to the design and construction of high-profile 16,000 square-foot restaurants and social clubs — plus everything in between. For more than twenty years the hospitality industry has looked toward LaBel for their foodservice needs.

Who we are innovators

We Are Innovators Who Solve Problems

Every foodservice project presents challenges. Unique spaces, infrastructure limits, and budgetary constraints are just a few common problems that demand creative solutions. Know that with an expert partner like LaBel in your corner, we’re ready to tackle any project and will not rest until we’ve met or exceeded your expectations.

Recent Blog Posts


Long island outdoor dining restaurant design

Long Island Restaurant Design for Outdoor Dining

January 05, 2023  |  Foodservice Design

Designing the perfect outdoor dining area on Long Island? Check out our tips on choosing weather-resistant furniture, ambiance-creating lighting, and more for a functional and aesthetically pleasing space.

Guide design restaurant floor plans tips

Guide To Designing Restaurant Floor Plans

December 13, 2022  |  Foodservice Design

If designing a restaurant floorplan seems like a lot to consider, that's because it is. These tips can help you balance the front and back of the house and design a comfortable, beautiful, and efficient restaurant floor plan.

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