Why Choose Us

Inside LaBel

Hero design build

Chef's Designing For Chefs

Premier Foodservice Design & Equipment

Just take a look at our client roster and you will see that we have worked with many prominent, respected, influential leaders in the foodservice industry. LaBel’s expert staff has worked at all levels of the foodservice industry and is led by Brad LaBel, a graduate of the world-renowned Culinary Institute of America.

Who we are connected

We Are Well-Connected

With more than twenty years of experience in foodservice equipment, commercial kitchen design, retrofitting, and project management across the northeastern United States, LaBel has built a comprehensive and expansive network of professionals. We deal with only the best vendors and contractors, guaranteeing quality every time.

Who we are track record 2

We Have a Proven Track Record

Our extensive portfolio consists of numerous projects, from small foodservice equipment replacements to the design and construction of high-profile 16,000 square-foot restaurants and social clubs — plus everything in between. For more than twenty years the hospitality industry has looked toward LaBel for their foodservice needs.

Who we are innovators

We Are Innovators Who Solve Problems

Every foodservice project presents challenges. Unique spaces, infrastructure limits, and budgetary constraints are just a few common problems that demand creative solutions. Know that with an expert partner like LaBel in your corner, we’re ready to tackle any project and will not rest until we’ve met or exceeded your expectations.

Recent Blog Posts


Hospitality architects foodservice design

Foodservice Design Gurus: Hospitality Architects' Ultimate Allies

May 16, 2023  |  Foodservice Design

Discover why hospitality architects and foodservice design consultants are the ultimate dream team for creating extraordinary spaces. Elevate guest experiences and ignite success!

Small restaurant kitchen design tips

Design Tips for Small Commercial Kitchen Layouts

April 20, 2023  |  Commercial Kitchens

Designing a small commercial kitchen requires careful planning to maximize functionality. Consider workflow, vertical storage, equipment use, and clutter.

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