Foodservice equipment inevitably stops performing properly with time, and with newer technology, it’s possible to reduce utility bills and environmental impact. Our experts are available to assist you in choosing new commercial kitchen equipment that will keep your kitchen running smoothly while increasing your bottom line.
Let LaBel — and our expert chefs — develop an appropriate equipment plan for your commercial kitchen, bar or other food service space. We will evaluate your menus, efficiency goals, and, most importantly, your vision to provide you with practical, cost-efficient options that seamlessly blend with your design while also providing the best possible value.
An efficient commercial kitchen or dining facility is only possible with the right products, and LaBel can provide all of your foodservice supply needs. We’ll work closely with you to evaluate your menu and efficiency requirements in order to recommend the best equipment for your needs. We’ll also help find you the warranty coverage you need to stay protected.
At LaBel, we fabricate custom equipment for difficult spaces to help you maximize efficiency without sacrificing your vision. We will review your kitchen design plans, then install and test your equipment to ensure it is functioning properly. Then, we will educate your staff on the efficient and proper operation of all of the equipment. Want it done right the first time? Then trust LaBel.
You may be happy with your commercial kitchen space, but are looking to upgrade to a better range or range top, grill or griddle, deep fryer or freezer base. Whether the unit has stopped working at full efficiency or stopped working altogether, Label can get you the replacement equipment you need from the premier commercial kitchen manufacturers in the world.
Want to experience the quality, features, and functionality of new commercial-grade equipment firsthand? Experimenting with new recipes, working on a new menu, or just in the market for something new? LaBel has partnered with many professional test kitchens so you can try equipment before you buy to ensure you find the perfect solution to fit your needs.
Looking to stock your kitchen with professional-grade cookware and other “back of house” products? Since LaBel uses actual chefs as consultants, we understand what a commercial kitchen goes through day after day. Our chefs have used most of the products sold by the industry’s leading suppliers, so they can guide you in procuring the products you need to stay cooking.
March 19, 2020 | Foodservice Industry
With the COVID-19 shutting down life as we know it, restaurants are wondering how they'll be able to weather the storm. While it will take some creativity, there are a number of ways for New York restaurants to stay afloat.
March 12, 2020 | Commercial Kitchens
It's much more than just ovens, grills, and sinks. It's a well-oiled machine, fine-tuned for optimal safety and efficiency. Designing and setting up a commercial kitchen is no minor endeavor, and there are a lot of factors to consider.
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