Kitchen Equipment

Equipment & Products

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Commercial Kitchen Equipment Experts

New Equipment. Retrofitting. Replacement Equipment.

Foodservice equipment inevitably stops performing properly with time, and with newer technology, it’s possible to reduce utility bills and environmental impact. Our experts are available to assist you in choosing new commercial kitchen equipment that will keep your kitchen running smoothly while increasing your bottom line.

Consultation & Planning

Kitchen equipment consultation planning

Let LaBel — and our expert chefs — develop an appropriate equipment plan for your commercial kitchen, bar or other food service space. We will evaluate your menus, efficiency goals, and, most importantly, your vision to provide you with practical, cost-efficient options that seamlessly blend with your design while also providing the best possible value.

New Kitchen Equipment

New kitchen equipment

An efficient commercial kitchen or dining facility is only possible with the right products, and LaBel can provide all of your foodservice supply needs. We’ll work closely with you to evaluate your menu and efficiency requirements in order to recommend the best equipment for your needs. We’ll also help find you the warranty coverage you need to stay protected.

Fabrication & Installation

Kitchen equipment fabrication installation

At LaBel, we fabricate custom equipment for difficult spaces to help you maximize efficiency without sacrificing your vision. We will review your kitchen design plans, then install and test your equipment to ensure it is functioning properly. Then, we will educate your staff on the efficient and proper operation of all of the equipment. Want it done right the first time? Then trust LaBel.

Equipment Replacements

Kitchen equipment replacements

You may be happy with your commercial kitchen space, but are looking to upgrade to a better range or range top, grill or griddle, deep fryer or freezer base. Whether the unit has stopped working at full efficiency or stopped working altogether, Label can get you the replacement equipment you need from the premier commercial kitchen manufacturers in the world.

Test Kitchens & Demos

Test kitchen equipment

Want to experience the quality, features, and functionality of new commercial-grade equipment firsthand? Experimenting with new recipes, working on a new menu, or just in the market for something new? LaBel has partnered with many professional test kitchens so you can try equipment before you buy to ensure you find the perfect solution to fit your needs.

"Back Of House" Products

Cmmercial kitchen back of house products

Looking to stock your kitchen with professional-grade cookware and other “back of house” products? Since LaBel uses actual chefs as consultants, we understand what a commercial kitchen goes through day after day. Our chefs have used most of the products sold by the industry’s leading suppliers, so they can guide you in procuring the products you need to stay cooking.

Our Kitchen Equipment Products

Appliances. Back of House. More.

  • Ranges & Rangetops
  • Ovens & Deep Fryers
  • Griddles & Grills
  • Chef Tables & Bases
  • Refrigerators & Coolers
  • Worktop Refrigerators
  • Open Air Coolers
  • Glass Door Merchandisers
  • Freezers & Ice Makers
  • Compartment & Bar Sinks
  • Food Warmers/Holding Cabinets
  • Commercial Dishwashers
  • Food Preparation Equipment
  • Food Wells & Steam Tables
  • Food Shields & Sneezeguards
  • Cookware, Cutlery, & Utensils

Recent Blog Posts


Summit one vanderbilt

LaBel's Contribution to The Summit at One Vanderbilt: A World-Class Culinary Experience

March 13, 2023  |  Foodservice Design

LaBel helped transform the raw space on the highest floor of the Summit at One Vanderbilt into a space that complements the grandeur, functionality, and sustainability of NYC's newest cultural phenomenon.

Long island farm to table restaurants

The Flavors of Long Island: A Guide to the Farm-to-Table Movement

February 07, 2023  |  Dining Trends

Long Island is a food lover's paradise, with a vibrant culinary scene that is increasingly embracing the farm-to-table movement.

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