Whether you’re opening a new location or updating an existing one, each project should begin with a great design, functional commercial kitchen spaces, and foodservice equipment. All of these essentials should make the most of every square inch and dining space that cater to a business’s patrons, as well as tie in with the cuisine being offered.
Our design team relies on years of experience to come up with plans that maximize your location’s potential, and conform to all health, and safety codes. All of your chosen commercial kitchen equipment, tableware, fine china, and catering equipment will match the aesthetic of your business and compliment your already-established brand.
LaBel uses the latest VR software to create realistic 3D renderings of your space. Immerse yourself into your design with detailed, photorealistic views of your kitchen from every possible angle. We can also produce a walkthrough video that moves you through the new design just as your staff would experience it.
Whether designed to teach advanced culinary techniques to future chefs or cooking basics to college seniors, adaptability represents an important attribute every teaching kitchen should have. LaBel is a official partner with the Culinary Institute of America (CIA) as a consultant for institutions and organizations looking to have a teaching kitchen designed and built.
In today’s modern commercial kitchens, the chef table has evolved into something much more sophisticated than just a simple stainless steel surface for food preparation. LaBel can design and build chef tables in a countless configurations with a wide variety of integrated equipment designed for your specific food preparation needs.
It’s difficult managing your day-to-day business while juggling appointments with contractors, inspectors, and en equipment vendors. Your time is important, so let LaBel act as a liaison to ensure that all parties involved in your commercial kitchen project are on the same page. We can clear up your schedule so you can focus on keeping your business running smoothly.
Our design team relies on years of industry experience to come up with plans that maximize your location’s potential, and conform to building, health, and safety codes. All of your chosen commercial kitchen equipment, tableware, fine china, and catering equipment will match the aesthetic of your business and compliment your already-established brand.
March 19, 2020 | Foodservice Industry
With the COVID-19 shutting down life as we know it, restaurants are wondering how they'll be able to weather the storm. While it will take some creativity, there are a number of ways for New York restaurants to stay afloat.
March 12, 2020 | Commercial Kitchens
It's much more than just ovens, grills, and sinks. It's a well-oiled machine, fine-tuned for optimal safety and efficiency. Designing and setting up a commercial kitchen is no minor endeavor, and there are a lot of factors to consider.
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